Renowned food critic and Masterchef judge, Charles Campion, has visited JTI and written about his experience of the staff restaurant managed by Olive Catering which appears in the October 2016 edition of B&I Catering magazine.
Renowned food critic and Masterchef judge, Charles Campion, has visited JTI and written about his experience of the staff restaurant managed by Olive Catering which appears in the October 2016 edition of B&I Catering magazine.