Taking sustainability seriously
At Olive we take sustainability seriously. Our Ethical Olive framework supports improvements to reduce our impact on the environment.
- 9,885,000 cups of tea could be made each year using the green energy our waste oil produces
- 100% of our car fleet is now hybrid
- 92% of our disposable packaging range is now sustainable
- 85% of the fresh meat we buy is UK bred
- 16% CO2 emissions reduction forecast as Olive switches to plant-based cleaning products
- 100% targeted reduction of food waste to landfill by 2025
Net Zero in 2035
We want to make sure we operate to fulfil the needs of today, without compromising the needs of future generations. Sustainability is ensuring a balance between environmental care, social wellbeing and economic growth. It’s about the future for everyone. Therefore, Ethical Olive is based on three pillars of sustainability.
OLIVE’S PILLARS OF SUSTAINABILITY
Human pillar
We recognise Olive team members as a social system with a goal to achieve wellbeing.
Environmental pillar
We ensure we are operating within the means of our natural resources and not breaching replenishment rates.
Economic pillar
We focus on business activities that utilise resources efficiently and responsibly so that we operate in a sustainable manner.
Accreditations
