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Leading independent contract catering provider, Olive Catering Services, ended a record-breaking year for the business on a high note by claiming three high-profile new contracts. Topping off a remarkable 12-month period in which Olive secured over £3.6 million annual new business, December saw the company land contracts which will see it provide full service restaurants … IT’S A WRAP! OLIVE ENDS YEAR OF SUCCESS WITH TRIO OF NEW BUSINESS WINS

Committed volunteers from leading contract caterer, Olive Catering Services, have lent their support to a local conservation programme aimed at protecting nearby woodland. The group of eight volunteers spent a full day at The Outwoods – a Site of Special Scientific Interest (SSSI) woodland on the outskirts of Loughborough – working with grounds maintenance specialist, … OLIVE VOLUNTEERS GET GREEN-FINGERED IN AID OF LOCAL WOODLAND

Jonathan Turland from Capital One was chosen to take part in a 3663 sponsored Masterclass given by Jean Christophe Novelli, Jonathan explains below his experience… It was a great honour to have been chosen to represent Olive at this Masterclass with the world famous Jean Christophe Novelli. My day began arriving at Jean’s private farmhouse, … MASTERCLASS WITH JEAN-CHRISTOPHE NOVELLI

To mark the end a great year for the Food Innovation Team, Sally-Ann, Damon and Andrew took chefs Andy Baldwin, Helen Baily, Carl Kirkby, Jon Callaghan, Jon Harper, Andy Betts and Elisa Jade Graton to the big smoke to tantalise their taste buds at London’s Borough market.The team spilt up into groups and wandered through … OLIVE’S FOOD INNOVATION TEAM VISIT TO BOROUGH MARKET

Damon Brown, Co-Founder of our award winning company, gave an open and honest interview in a recent issue of Tomorrow’s FM about his views on the key issues that companies need to consider when appointing a contract caterer. The article also gives a fascinating insight into how a well presented and well run workplace restaurant … WHY CHOOSE A CONTRACT CATERER? DAMON BROWN EXPLAINS TO TOMORROW’S FM

A recent interview with Co-Founder, Damon Brown, has appeared in FSM magazine. It is a fascinating insight into the start of Olive, its successful growth over the last 10 years and plans for the future. For the full article, please click here: FSM article

Olive Catering came away winners in the business & industry category with contract manager, Paul Toms, collecting the award for outstanding achievements at Capital One, Nottingham. The award, announced at a Gala Dinner on Tuesday 11 November, celebrates the unit manager who excels at what they do in the B&I sector of the contract catering … OLIVE TRIUMPHS AT FSM AWARDS