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Olive is proud to announce that we will be moving to plant-based cleaning products for all of our sites this year. The decision to switch from traditional chemical-based cleaning products forms part of Olive’s sustainability pledge to reduce our carbon footprint. The SURE range is a comprehensive offering of plant-based, 100% biodegradable cleaning products designed … CO2 emissions reduction of 16%* as Olive switches to Plant-based cleaning products

The start of 2023 sees Olive proving yet again that PEOPLE are at the forefront of their business. ‘People has always been one of our core values because we believe we are only as good as our Team Members, and this drives us to invest in them year after year’ says Olive’s Co-Founder Sally-Ann Bradley. … ‘Let’s Go’ induction celebrates strong recruitment for 2023

This year we were proud to launch our Wellbeing Roadshows which included ‘Mental Health for Line Managers’ training sessions for all of our team members who manage people. The wellbeing of our people has always been important for us at Olive and the sessions were attended by Olive’s 3 Co-Founders, 3 Directors, 14 Operations Managers … WELLBEING ROADSHOWS BRING A NEW LEVEL OF SUPPORT FOR OLIVE TEAM MEMBERS

Our Chapelwood community in Wilmslow has recently welcomed the Olive Catering team who have launched a brand new restaurant exclusively for our homeowners to enjoy. We caught up with Lindsay Walker from the team to find out more: Can you tell us a little about Olive Catering? Olive turns 16 years old in November and … Meet the team at our Chapelwood Restaurant

Looking for a hassle-free way to cook, while still being able to try new and exciting dishes? Olive’s new at home service is helping people across the country to do just that. Launching across its workplace restaurants, Olive at Home has been introduced to offer an easier way to cook at home, providing tasty meal … NOW YOU’RE COOKING! OLIVE LAUNCHES SERVICE TO MAKE EVENING MEALS EASIER

Olive has launched a brand-new app designed to help workplaces re-open employee restaurants and manage mealtimes, with staff safety in mind every step of the way. The bespoke app enables people to pre-order their food at the start of the day, ahead of breaktimes, so that it is ready and waiting to be collected when … CATERING GOES ‘CLICK AND COLLECT’ WITH OLIVE’S NEW APP

We served up our hugely successful in-house street food concept ‘The Kerb’, bringing a uniquely Latin American atmosphere to the day, with music, party games and a photo booth to add to the festivities. Co-founders Sally-Ann Bradley, Damon Brown and Andrew Norrie were on hand alongside Lindsay Walker, Olive’s first employee, to serve up a … Olive co-founders celebrate 15 years of continuous service at Eaton with free lunch to all employees

Further to our blog last week about the Olive Christmas Workshop, we’re delighted to share with you a few of the recipes that were created for the occasion. We have an amazing festive breakfast muffin to start with, a tasty vegan strudel for the main course, and a fantastic figgy pudding to round things off. … Christmas Recipe Cards 2019

The Olive annual Christmas workshops recently took place at Becketts Farm. The workshops, held in the farms Orange Kitchen were headed up by Director of Food, Jacqui Mee and the Olive Food Innovation Team.n nnOver the course of two days the team presented a variety of festive food innovation including; breakfast granola pots with yuletide … Festive fun at Olive’s Christmas Workshop 2019