This year saw the 14th annual Olive Christmas Workshop take place at Beckett’s Farm in Worcester. As always, a number of team members joined together for a day of festive fun and innovative ideas to take back on site to inspire both colleagues and customers alike. Jacqui Mee, director of food, and the Food Innovation Team created a mouth-watering experience for over 25 team members, including breakfasts, lunches, grab and go snacks and dessert treats for everyone to sample.
See below for a gallery of images from the day. At Olive we like to do things differently. We showcase the thought-leading skills and creativity our people have in the kitchen, and use this to inspire teams from all over the country during the Christmas period and throughout 2019. The team at Olive is focused on creating incredible, cost-effective dishes while delivering the ‘wow’ factor to clients and customers. This is what sets Olive apart from the competition. By simply providing our team with the understanding and autonomy to provide industry beating service to clients and customers, we can ensure satisfaction from the factory to the office to the board room and beyond.
