A DAY IN THE LIFE OF DIRECTOR OF FOOD, JACQUI MEE
Jacqui Mee, Olive’s Director of Food was recently profiled in B&I Catering magazine. A link to the article is below… Read the article...
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Oct 24, 2016
CHARLES CAMPION LUNCHES WITH OLIVE AT JTI
Renowned food critic and Masterchef judge, Charles Campion, has visited JTI and written about his experience of the staff restaurant...
Jun 22, 2016
OLIVE CATERING PROFILED IN COST SECTOR CATERING MAGAZINE
Following Olive Catering’s success at the 2016 Cost Sector awards, where the company won the Contract Caterer of the year award, Damon...
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